Our Advantages

  • Well-known brands with good reputation
  • Efficient technologies that use all recourses
  • Detailed Manual on how to start and operate a restaurant. It includes construction, design and restaurant facilities manual; work standards for staff; training programmes; job descriptions; production control and marketing units; detailed checklists; list of documents for sustained restaurant development
  • Alendvic training centre for franchisee’s staff
  • Transfere of commercial experience and commercial support 
  • Launch of innovations
  • Prompt advice on all spheres of restaurant activity
  • Exchange of experience among members of franchise system