Our Advantages
- Well-known brands with good reputation
- Efficient technologies that use all recourses
- Detailed Manual on how to start and operate a restaurant. It includes construction, design and restaurant facilities manual; work standards for staff; training programmes; job descriptions; production control and marketing units; detailed checklists; list of documents for sustained restaurant development
- Alendvic training centre for franchisee’s staff
- Transfere of commercial experience and commercial support
- Launch of innovations
- Prompt advice on all spheres of restaurant activity
- Exchange of experience among members of franchise system
Petropavlovskaya, 39Perm, 614000, Russia